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Violet - Radice violae. Yedoens violet, Violet, viola, Zi hua di ding

Violet

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Biological Name: Radice violaeViolet

Family: Violaceae

Other Names: Yedoens violet, Violet, viola, Zi hua di ding

Elements Applied: Flowers and leaves are commonly applied in herbal medicine

Used For: The herb is used to relieve inflammations, treat bacterial infections, and relieve pains. Violet is particularly beneficial for inflammatory conditions, like boils or abscesses, for which it is used externally in form of poultice. Made into tea it is applied to ear, eye, and throat swellings, for instance ulcers and mumps. Conventionally it is employed in Western and Eastern herbal medicine to relive and eliminate tumors.

Additional Info: The plant is indigenous to China.

Preparation and Intake: The commonly used dose is from 9 to 15 grams.

Safety: People suffering from deficiency or colds should avoid using Violet.