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Biological Name: Xanthii sibiriciXanthium

Family: Compositae

Other Names: cocklebur fruit, cang er zi, Xanthium

Used For: The herb is used to relieve congestion, treat fungal infections, reduce pains and rheumatic symptoms.

Xanthium is a famous remedy for loss of smell, respiratory allergies, recurrent nasal congestion, and sinus congestion.

Preparation and Intake: The commonly used dose is 3-9 grams on average.

Safety: Xanthium is not recommended for use by people suffering from anemia.

Warning! Large doses may lead to diarrhea, stomachaches, and vomiting.