Xanthium
Biological Name: Xanthii sibirici
Family: Compositae
Other Names: cocklebur fruit, cang er zi, Xanthium
Used For: The herb is used to relieve congestion, treat fungal infections, reduce pains and rheumatic symptoms.
Xanthium is a famous remedy for loss of smell, respiratory allergies, recurrent nasal congestion, and sinus congestion.
Preparation and Intake: The commonly used dose is 3-9 grams on average.
Safety: Xanthium is not recommended for use by people suffering from anemia.
Warning! Large doses may lead to diarrhea, stomachaches, and vomiting.